Vichyssoisse con pasta - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 400 g de puerro
- 70 g de mantequilla
- 2 dientes de ajo
- 50 g de chalotas
- 180 g de patata
- 50 g de vino blanco
- 550 g de caldo de verduras
- 3 pellizcos de pimienta molida
- 100 g de nata
- 150 g de pasta corta seca
- 1 cucharada de perejil fresco
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