Vichyssoise de espárragos - Cookidoo® – the official Thermomix® recipe platform

Name: Vichyssoise de espárragos - Cookidoo® – the official Thermomix® recipe platform
Total time: 30 min
Ingredients: 400 g de puerro; 1 diente de ajo; 40 g de aceite de oliva virgen extra; 200 g de patata; 600 g de caldo de ave; 1 lata de espárragos blancos (en conserva); 1 cucharadita de sal; 100 g de leche; 6 pellizcos de pimienta negra molida; 100 g de paté de hígado de cerdo

cookidoo.co.uk

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Ingredients

400 g de puerro
1 diente de ajo
40 g de aceite de oliva virgen extra
200 g de patata
600 g de caldo de ave
1 lata de espárragos blancos (en conserva)
1 cucharadita de sal
100 g de leche
6 pellizcos de pimienta negra molida
100 g de paté de hígado de cerdo

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Vichyssoise de espárragos - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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