Janssons Frestelse | Idaho Potato Commission
1. Peel the potatoes and cut them into ¼-inch x 3-inch strips.2. Sauté the onions gently in 1 tablespoon butter without browning. Season with the salt, white pepper and allspice.3. Grease an...
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Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Serving platter
- Kitchen towel
Ingredients
- 5 to 6 Idaho® Yukon Gold Potatoes
- 2 onions, thinly sliced
- 3 tablespoons butter, divided, plus more for greasing dish
- 2 teaspoons salt
- 1 teaspoon white pepper, ground
- 1 teaspoon allspice, ground
- 20 Swedish anchovy fillets (brine reserved)
- 2 cups heavy cream
- ½ cup breadcrumbs (optional)
- Salmon or trout roe for serving (optional)
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