Mali’s Gluten-free “Pancake Doughnuts” | Maasa | Global Table Adventure

Ingredients

• 2 cups milk
• 1/4 cup boiling water
• 2 Tbsp sugar
• 2 tsp active dry yeast
• 2 cups millet flour
• 2 cups brown rice flour
• 1 Tbsp baking powder
• vegetable oil (, for frying)
• powdered sugar (, for dusting)