Pulled Chicken Salad Tarragon | Grapes from California

Ingredients

• 2 gallons (10 pounds) chicken breast, cooked and pulled
• 1 tablespoon garlic salt
• 1-1/2 quarts mayonnaise
• 1/2 cup milk
• 1/2 cup fresh lemon juice
• 2 tablespoons dijon-style mustard
• 2 tablespoons dried tarragon leaves, crushed
• 1 teaspoon freshly ground pepper
• 1 gallons (6 pounds) California seedless grapes
• 1 cup (4 ounces) slivered almonds, toasted
• 1/2 cup (1 ounces) green onions, minced
• 1/2 cup parsley, minced
• 48 lettuce leaves