Seafood Salted Dashi Rice Porridge - JFC International

Ingredients

• 250g (8.8oz) Cooked Ayanishiki Super Premium Rice Japan
• 40g (1.4oz) Scallops
• 40g (1.4oz) Salmon
• 4 Shrimp (peeled and deveined)
• 1-2 tsp Tobiko (Flying fish roe)
• 1 Beaten egg
• Green onion (finely chopped) as needed
• 400ml (13.5fl oz) Water
• 4 Tbsp Kikkoman kaori shiro dashi
• ½ - 1 tsp Yuzu pepper
• ½ tsp WelPac potato starch