Japanese Crab Rice Porridge - JFC International
Breakfast / Japanese, 2
Ingredients
- 2 cups cooked Nishiki Premium Medium Grain Brown Rice
- 1 Japanese dashi (dry) soup pack
- 2¼ cups water
- 1 tbsp Kikkoman soy sauce
- Heaping ¼ cup flaked crabmeat
- ½ leek or 1 scallion, chopped
- 2 eggs, lightly beaten
- Mitsuba leaf or watercress for garnish
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