Chirashi Sushi - JFC International
Main Dish / Japanese, 5
Ingredients
- Nishiki Medium Grain Rice
- Japanese egg crepe (Kinshi Tamago), thinly sliced
- 5-10 deveined, unshelled shrimp
- ½ cup crab flakes
- ¼ salmon roe
- 5-10 parboiled snow peas
- Shredded nori dried seaweed
- Rice seasoning for 6 cups of rice: 1/3 cup Nishiki rice vinegar, 3 tbsps sugar, 1 ½ tsps of salt
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