Will Stewart's Yorkshire Tea & Toast Tart Recipe
This simple and elegant treat recipe captures high tea elegance in every bite.
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Saucepan
- Whisk
- Fork
- Parchment paper
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Spatula
- Aluminum foil
Ingredients
- 125g plain flour
- 2 slices of well toasted bread crusts, cooled and blitzed into fine crumbs
- 75g rolled oats
- 1 egg
- 100g butter, chilled and cubed
- Sea salt flakes
- Cold water – if required
- 4 Yorkshire Tea Proper Strong tea bags
- 250g caster sugar
- 200g brown sugar
- 200g butter
- 180ml of single cream
- 1tbsp milk powder
- 1tsp of vanilla extract
- 4 large egg yolks
- Icing sugar for garnish
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