Ale-Braised Mustard-Glazed Short Ribs with French Fries
Serious Fun Food
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Dutch oven
- Pastry brush
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Baking sheet
- Spoon
- Measuring spoon
Ingredients
- 2½ pound short ribs, cut into 3‑inch pieces
- 3 tablespoons salt, plus more as needed
- 3 large potatoes
- 3 large onions, peeled and roughly chopped
- 2 bay leaves
- ½ teaspoon whole black peppercorns
- 1 cup shitake mushrooms, roughly chopped
- 1 cup beef stock
- 1 cup belgian style ale
- 3 tablespoons dijon mustard
- 3 tablespoons honey
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