Short ribs in real ale
Braised in real ale these ribs will pull more than a pint
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Glass
Ingredients
- Serves 6
- 100g (4oz) butter
- 6 short ribs of beef
- 4 large onions, sliced
- 1 bulb garlic, cloves unpeeled
- 4 sprigs thyme
- 100g (4oz) smoked bacon, diced
- 1kg (21⁄5lb) field mushrooms, sliced
- 2 pints real bitter (doesn’t come in metric measures)
- Salt
- pepper
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