Chutney Recipe - Green Chutney and Schzewan Chutney - Zayka Ka Tadka

Ingredients

• Green Chutney:
• Raw mango - 1 bowl
• Mint leaves - 10 to 15
• Curry leaves - 8 to 10
• Green chili - 1 (as required)
• Cumin seeds - 1 teaspoon
• Salt - as required
• Sugar - 1/2 teaspoon (as required)
• Water - as required for a thick consistency.
• Schzewan Chutney:
• Dry red chili (kashmiri lal mirch and normal mirch) - 7 to 8
• Water - as required
• Oil - 2 to 3 tablespoon
• Garlic - 6 to 7 clove finely chopped
• Ginger - 1 teaspoon finely chopped
• Soy sauce - 1 teaspoon
• Tomato ketchup - 2 tablespoon
• Lemon - 1 lemon juice