Plant-Based Whole Wheat Rye Crackers with Sourdough Starter – Flavour with Benefits

Name: Plant-Based Whole Wheat Rye Crackers with Sourdough Starter – Flavour with Benefits
Ingredients: 350 grams mature starter (I use rye starter but you can use white flour starter); 120 grams all purpose flour; 120 grams whole wheat flour; 50 grams rye flour; 50 grams of cashew cream (or other nut or seed cream) or avocado oil; 1 tsp sea salt; 50 grams water; 25 grams sesame seeds; ½ Tsp Hot Red Pepper flakes; 25 grams pumpkin seeds; 20 grams nutritional yeast

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This Vegan Sourdough Whole Wheat Rye Crackers recipe was inspired by @klaracard on Instagram. I've used a Rye starter but if you wish, you can use a white flour

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Ingredients

350 grams mature starter (I use rye starter but you can use white flour starter)
120 grams all purpose flour
120 grams whole wheat flour
50 grams rye flour
50 grams of cashew cream (or other nut or seed cream) or avocado oil
1 tsp sea salt
50 grams water
25 grams sesame seeds
½ Tsp Hot Red Pepper flakes
25 grams pumpkin seeds
20 grams nutritional yeast