Three New Sourdough Cracker Flavours
– Flourist

Three New Sourdough Cracker Flavours – Flourist

flourist.com

We've been happily experimenting with different flavour profiles in our Whole Grain Sourdough Cracker recipe, and we decided to share three of our favourites wi

View Original

Share this recipe:

Ingredients

  • 100g sourdough starter
  • 60g - 80g Flourist Whole Grain Red Spring Wheat Flour
  • 25g olive oil or room temperature butter (plus more olive oil for topping)
  • 3g dried herbs
  • 1/2 tsp salt (plus more for topping)

More Like This