Roasted Rainbow Trout with Creamy Cucumber Relish | Gay Lea

Ingredients

• 1/2 English cucumber, grated
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) black pepper
• 1 1/4 lb (625 g) boneless rainbow trout fillets
• 2 tbsp (30 mL) GAY LEA - Spreadables Regular
• 1 garlic clove, minced
• 1 cup (250 mL) GAY LEA - Original Sour Cream
• 2 tbsp (30 mL) red onion, minced
• 2 tbsp (30 mL) capers, drained and finely chopped
• 1 tbsp (15 mL) fresh mint, finely chopped
• 1 tbsp (15 mL) lemon zest, finely grated