Small Fried Masa Cakes with Bean Filling from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela
These savory little morsels — masa adroitly shaped around a pocket of bean filling — are one subspecies of the gorditas that you find all over the state. Shaping tapaditas without having them...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½–1 teaspoon dried chiltepín chiles
- Red Sauce from Orizaba, Green Sauce with Avocado, or Green She-Man Sauce
- 1 pound masa, fresh or reconstituted by mixing 2 cups masa harina with about 1 cup plus 2 tablespoons warm water
- 1 cup Semicooked Black Beans, very well drained
- 4 dried avocado leaves or 1 tablespoon ground avocado leaf
- Vegetable oil for frying
- ½ cup all-purpose flour
- 2 teaspoons salt, or to taste
- 1 garlic clove
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