Easy Keto Pumpkin Crumb Cake Recipe: Fall's Coziest Treat
Delicious keto pumpkin crumb cake awaits your fall baking adventures, offering a spiced, buttery delight with every forkful. Embrace the flavors of fall and bake this keto treat today.
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Cooking tools:
- Oven
- Square metal baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Kitchen scale
- Chef's knife
Ingredients
- 1 cup almond flour
- ¼ cup coconut flour
- ½ cup swerve brown
- ½ teaspoon pumpkin pie spice
- ½ cup (114 grams) butter, melted
- ¼ teaspoon salt
- ½ cup swerve sweetener
- ⅓ cup coconut flour
- ¼ cup unflavored whey protein powder (or egg white protein powder)
- 2 teaspoons baking powder
- ¾ teaspoon pumpkin pie spice
- ½ cup pumpkin puree
- ¼ cup (57 grams) butter, melted
- 2 large eggs
- ½ teaspoon vanilla extract
- ¼ cup swerve confectioners
- 2 tablespoons heavy cream
- ¼ teaspoon vanilla extract
Ready to cook this?
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