Pork in Balsamic Vinegar Recipe
Italian-style pork tenderloin roasted and marinated in balsamic vinegar, rosemary, sage, and pink peppercorns. A make-ahead dish that gets better up to 3 days in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- onions
- apple cider vinegar
- rosemary leaves
- sage
- parsley leaves
- balsamic vinegar
- olive oil, extra-virgin
- pork tenderloin
- olive oil
- white wine
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