Pumpkin and feta pizza | Women's Weekly Food
Incredibly quick and easy to make, these pumpkin and feta pizzas are a great option for a fast mid-week dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 50 grams piece pumpkin
- 1 teaspoon olive oil
- 2 tablespoons bottled tomato passata
- 25 grams crumbled feta cheese.
- 2 teaspoons finely chopped fresh mint leaves
- 1 large pita bread
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