Pumpkin Feta Pasta
This Pumpkin Feta Pasta recipe celebrates classic flavours and is super creamy. Perfect dinner for the family which is easy to make.
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Ingredients
- 1 kg butternut squash pumpkin
- 180 g feta cheese
- 1 handful walnuts
- Salt and pepper to taste
- 360 g pasta shells
- 8 garlic cloves
- 2 big handfuls baby spinach
- ¼ cup extra virgin olive oil
- 8 sprigs of thyme
- Chilli flakes
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