Light Greek Lemon Chicken Orzo Soup

Light Greek Lemon Chicken Orzo Soup

spoonacular.com

Light Greek Lemon Chicken Orzo Soup with chicken breasts, chicken broth, carrots, celery stalks, thyme, extra virgin olive oil, orzo pasta, ground thyme, salt, pepper, lemon takes only about 45...

Keywords

  • fall
  • winter
  • dairy-free
  • dairy free
  • chicken breasts
  • chicken broth
  • carrots
  • celery stalks
  • thyme
  • extra virgin olive oil
  • orzo pasta
  • ground thyme
  • salt
  • pepper
  • lemon
View full recipe on spoonacular.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at spoonacular.com.

Share this recipe:

Cooking tools:

  • Cutting board
  • Chef's knife
  • Pot
  • Stove
  • Wooden spoon
  • Ladle
  • Measuring cup
  • Measuring spoon
  • Citrus press
  • Mixing bowl

Ingredients

  • 3 cooked chicken breasts
  • 64 oz chicken broth
  • 3 diced carrots
  • 3 diced celery stalks
  • 3 sprigs fresh thyme
  • 1 tsp extra virgin olive oil
  • 2 cups orzo pasta
  • 1 Tbs ground thyme
  • 1 Tbs salt
  • 1 Tbs pepper
  • 1 large lemon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This