BISQUICK PEACH COBBLER | Just A Pinch Recipes
In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes. Meanwhile, in...
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Ingredients
- 1 can(s) peach pie filling (21 oz can)
- 2 cup(s) frozen sliced peaches, thawed
- 1 cup(s) original bisquick mix
- 1 tablespoon(s) sugar
- 1/4 cup(s) milk
- 1 tablespoon(s) butter or margarine, softened
- - additional sugar, if desired
- - ground nutmeg, if desired
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