Coriander-and-Orange-Roasted Chicken
Coriander and Orange Roasted Chicken recipe from Michael Symon's Carnivore cookbook.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Zip-top bag
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Paper towel
- Oven
- Refrigerator
Ingredients
- 1 (3-pound) chicken
- grated zest and juice of one orange
- 4 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons coriander seeds, toasted
- 1 garlic clove, minced, plus 3 whole cloves
- 1 jalapeño, minced
- 1 orange, thinly sliced and seeded
- 2 bay leaves, preferably fresh
- 1 small red onion, peeled
- 1 small bunch fresh thyme
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