Spicy Collard Greens with Spiced Butter | Just A Pinch Recipes

Name: Spicy Collard Greens with Spiced Butter | Just A Pinch Recipes
Ingredients: 10 ounce(s) collard greens (can subsitute kale); 3 (or more tablespoon(s) niter kibbeh (ethiopian spiced butter) or clarified butter or canola oil; 1 1/2 teaspoon(s) fresh ginger, minced; 2 teaspoon(s) fresh garlic, minced; 1 large white onion, chopped; 1 teaspoon(s) smoked paprika; 1/2 teaspoon(s) cardamom; 1 teaspoon(s) cumin or coriander (or a little of both); 1-2 - fresh chilies or 1/2 teaspoon cayenne (or more to taste); 1 fresh lemon, juiced

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In a large skillet, add oil or spiced butter. Saute garlic, ginger, chili pepper (if using), cumin (or coriander or both), and paprika for about 30 seconds. Add onions and...

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Ingredients

10 ounce(s) collard greens (can subsitute kale)
3 (or more tablespoon(s) niter kibbeh (ethiopian spiced butter) or clarified butter or canola oil
1 1/2 teaspoon(s) fresh ginger, minced
2 teaspoon(s) fresh garlic, minced
1 large white onion, chopped
1 teaspoon(s) smoked paprika
1/2 teaspoon(s) cardamom
1 teaspoon(s) cumin or coriander (or a little of both)
1-2 - fresh chilies or 1/2 teaspoon cayenne (or more to taste)
1 fresh lemon, juiced