Olive Cheese Bread Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- One 170g can black olives, drained
- One 170g jar pimiento-stuffed green olives, drained
- 2 stalks spring onions
- 115g, at room temperature
- ½ cup mayonnaise
- 340g Monterey Jack cheese, grated
- 1 loaf crusty French bread, sliced lengthwise
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