Superfood Zucchini Bread with Lemon Drizzle | Ground-Based Nutrition
Try this light and zesty Superfood Zucchini Bread made with Ground-Based Nutrition’s Vanilla Superfood Protein. A healthy twist on a classic recipe with a protein boost!
Ingredients
- 3 cups zucchini (about 1–2 medium), grated
- ½ cup vegetable oil (plus extra for greasing)
- 2 free-range eggs
- ½ cup white granulated sugar
- Zest and juice of 1 lemon
- 2 ½ cups plain flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 scoop Ground-Based Nutrition Superfood Protein (Vanilla)
- ¾ cup powdered sugar
- 1 tablespoon lemon juice
- Extra lemon zest, to decorate
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