Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham
In a large skillet over medium-low heat, melt 3 tablespoons butter. Add garlic and distribute evenly, then add brioche and coat on both sides with garlic butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunnyanderson.com.
Cooking tools:
- Food processor
- Skillet
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Paper towel
- Plate
Ingredients
- 6 tablespoons butter
- 1 clove garlic, minced
- 4 (1/2-inch thick) slices brioche
- 4 (1/4-inch thick) slices bone-in boiled ham
- 8 large eggs
- 1/4 cup heavy cream
- 2 tablespoons shallot, finely chopped
- Salt
- freshly ground black pepper
- 2 cups baby spinach
- 1/2 cup walnuts
- 1 clove garlic, smashed
- 3 1/2 ounces Asiago cheese, cut into chunks
- 1/2 cup extra-virgin olive oil
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