Überbackene Risoni mit Gemüse - Cookidoo® – the official Thermomix® recipe platform
Overbacked Risoni with Vegetables | Cookidoo® - Enjoy a delicious 1-hour 30-minute meal with Parmesan, vegetables, and Crema di Balsamico. Register for free today!
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Ingredients
- 80 g Parmesan
- 1 Streifen Zitronenschale
- 250 g Möhren
- 150 g Knollensellerie
- 1 Knoblauchzehe
- 1 Zwiebel
- 1 ¾ TL Salz
- ¾ TL Pfeffer
- 200 g Risoni-Nudeln
- 350 g Wasser
- 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 4 Zweige Thymian
- 20 g Öl
- 1 Aubergine
- 10 g Zucker
- 2 Dosen stückige Tomaten
- 10 - 20 g Crema di Balsamico
- 200 g Feta
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