Nibblous | lamb and potatoes lemonato

Ingredients

• 4 tbsp (60 ml) olive oil
• 2 lbs (1 kg) lamb shoulder or leg, trimmed of fat and cut into 1 inch (3 cm) cubes
• 1 cup (250 ml) white wine or water
• 1 tbsp (15 ml) sugar
• 1+1/2 cups (375 ml) lemon juice
• 4 to 6 cloves garlic, finely chopped
• salt and freshly ground pepper to taste
• 1+1/2 lbs (700 g) medium potatoes, quartered