Velvety Ranch Chicken Recipe: A Family-Friendly Dinner Win - That's My Home

Ingredients

• 2 large chicken breasts, boneless and skinless, halved horizontally to make 4 filets
• 8 oz (226 g) bacon, trimmed of fat and diced
• 1 tsp salt
• Ground black pepper, as needed
• 2 heaping tbsps flour
• 1 tsp Italian seasoning
• 3 tbsps finely grated fresh Parmesan cheese
• 1 oz (28 g) packet Ranch seasoning mix, about 3 tbsps
• 2 tbsps butter, melted
• 2 tbsps olive oil, or canola oil
• 1 small onion, finely chopped
• 3 large cloves garlic, grated on a Microplane or minced
• 10.5 oz (298 g) cream of mushroom soup
• 1 ½ cups milk
• 1 cup sour cream, at room temperature
• Fresh parsley, finely chopped to garnish, optional