COBB Grill NZ || Tarakihi Fish Tacos on the COBB

Name: COBB Grill NZ || Tarakihi Fish Tacos on the COBB
Ingredients: - 3 cups all-purpose flour; - 1 teaspoon salt; - 1 teaspoon baking powder; - ⅓ cup extra virgin olive oil, vegetable oil or other fairly neutral flavored oil; - 1 cup warm water; - Cut fish in strips. Add some garlic powder and other herbs for extra taste. Cover them in rice flour before dipping them in the beer batter.; - Add a cup of rice flour into a bowl, add 1/3 of a beer can of your choice. Mix well until the mixture becomes slightly sticky. Add flour / beer accordingly until the right texture is achieved.; - Dip your rice flour covered fish into the beer batter, set it onto a rack so excess batter can drip off, then straight into the COBB Wok for about 3-5 minutes until golden brown.

www.cobbgrillnz.co.nz

Catch & COBB Tarakihi fish tacos with The Floating Island. Fish taco's are always a good idea. Check out this recipe for an easy yet delicious fish taco recipe that can be cooked in true COBB Grill...

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Ingredients

- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- ⅓ cup extra virgin olive oil, vegetable oil or other fairly neutral flavored oil
- 1 cup warm water
- Cut fish in strips. Add some garlic powder and other herbs for extra taste. Cover them in rice flour before dipping them in the beer batter.
- Add a cup of rice flour into a bowl, add 1/3 of a beer can of your choice. Mix well until the mixture becomes slightly sticky. Add flour / beer accordingly until the right texture is achieved.
- Dip your rice flour covered fish into the beer batter, set it onto a rack so excess batter can drip off, then straight into the COBB Wok for about 3-5 minutes until golden brown.