Brown butter caramel and rye bread gelato recipe | delicious. magazine

Brown butter caramel and rye bread gelato recipe | delicious. magazine

www.deliciousmagazine.co.uk

Celebrate your love for the frozen stuff with our Italian-style gelato recipe, made with rye bread and a decadent salted caramel sauce.

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Ingredients

  • 100g stale rye bread (we used The Village Bakery Organic Rossisky Rye Bread)
  • 600ml whole milk
  • 1 tsp vanilla bean paste
  • 75g golden caster sugar
  • 3 tbsp cornflour
  • 1 large free-range egg yolk
  • 300ml double cream
  • For the caramel
  • 80g salted butter
  • 200g golden caster sugar
  • 200ml double cream
  • 1 tsp sea salt flakes

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