SALMON FISHCAKES - Caller Recipes

Ingredients

• 1 x 418 G tin of red salmon (or left over cold salmon)
• ½ level t mace
• ¼ level t cayenne pepper
• Salt and black pepper
• 275 G mashed potato (to which 2 level T mayonnaise has been added)
• 2 T lemon juice
• 4 anchovies (mashed)
• 2 hard boiled eggs
• 6 cornichons
• 2 heaped T capers
• 2 heaped T parsley
• Neutral oil for frying
• 1 egg (beaten)
• 75 G matzo meal
• Oil for frying