Chili Hoisin Lamb - Serving Dumplings

Ingredients

• 1.1 pounds lamb backstrap (or rump)
• 3 tbsp vegetable oil (divided)
• 1 tbsp cornstarch
• 1 tbsp low sodium sauce
• ¼ tsp white pepper
• 8 ounces asparagus
• 4 scallions
• 6 garlic cloves (minced)
• 2 red chili peppers (deseeded and chopped)
• 3 tbsp low sodium soy sauce
• ½ cup hoisin sauce
• 3 tbsp rice vinegar
• 1 cup water
• 2 tbsp cornstarch
• ½ tsp ground cumin
• 1 tbsp sesame oil