Hoisin Sweet Chilli Lamb and Mixed Vegetables
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon peanut oil
- 750 grams lamb strips
- 2 cloves garlic, thinly sliced
- 400 grams packaged fresh stir-fry vegetables
- 1/3 cup (80ml) hoisin sauce
- 2 tablespoons sweet chilli sauce
- 2 tablespoons water
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