Stir-fry hoisin lamb and vegetables
Quick and easy stir-fried hoisin lamb and vegetables for a super-fast dinner from Australian Women's Weekly. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams lamb strips
- 1/3 cup (80ml) hoisin sauce
- 800 grams fresh packaged stir-fry vegetables
- 4 green onions, sliced thickly
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