Green Salad with Mushrooms and Sunflower Seeds
Its time for spring freshness on a plate - have a look at our suggestion. Enjoy the green salad with mushrooms and sunflower seeds from a master chef.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Citrus press
- Mixing bowl
- Plate
Ingredients
- lettuce - 1 pc.
- spring onions - 2 stalks
- mushrooms - 3.5 oz (100 g)
- sunflower seeds - 4 tbsp. (peeled)
- parsley - 3 tbsp. (finely chopped)
- garlic - 2 cloves
- olive oil
- lemon juice - from 1 lemon
- salt
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