Autumn Greens Salad with Sunflower Seeds

Name: Autumn Greens Salad with Sunflower Seeds
Total time: 14 min
Ingredients: 1/3 cup raw sunflower seeds; 1 tablespoon whole-grain mustard; 3 tablespoons fresh lemon juice (1 large lemon); 3/4 teaspoon coarse salt; 1 tablespoon plus 1 teaspoon pure maple syrup; 2 tablespoons sunflower oil, preferably cold-pressed; 1/2 pound Brussels sprouts, very thinly sliced (about 3 cups); 4-6 leaves of leafy greens such as Swiss chard and kale (preferably lacinato), stemmed and thinly sliced (about 3 cups)

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Enjoy a refreshing Autumn Greens Salad with crunchy sunflower seeds for a healthy and flavorful side dish. Perfect for fall!

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Ingredients

1/3 cup raw sunflower seeds
1 tablespoon whole-grain mustard
3 tablespoons fresh lemon juice (1 large lemon)
3/4 teaspoon coarse salt
1 tablespoon plus 1 teaspoon pure maple syrup
2 tablespoons sunflower oil, preferably cold-pressed
1/2 pound Brussels sprouts, very thinly sliced (about 3 cups)
4-6 leaves of leafy greens such as Swiss chard and kale (preferably lacinato), stemmed and thinly sliced (about 3 cups)