Honey Dijon Tofu Salad
Entree salads are extra appealing as the weather gets warmer. Even though this salad is light and fresh, barley and sauteed chicken give it enough substance to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Microwave
- Serving bowl
Ingredients
- 16 oz Tofu, extra-firm, 1/2" / 1.3 cm cubes (vacuum-packed preferable)
- 1 Tbsp Mustard, Dijon
- 1 Tbsp Honey
- 1 Tbsp Vinegar, red or white wine
- 4 Tbsp + 1 Tbsp Oil, olive
- 2 slices Bread, sandwich, 2” / 5 cm cubes
- 1 Tbsp Oil, cooking
- 2/3 cup Barley, hulled and uncooked
- 2 stalks Celery, sliced
- 1 cup Tomatoes, cherry or grape, halved
- 8 oz Spinach, baby
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