Fregula Sarda Salad with Fresh Peas | Pasta, Salad and more | Seasons Olive Oil & Vinegar Recipes blog

Ingredients

• 1 lb. Bag Fregula Sarda, cooked following package instructions
• 1/2 red pepper, chopped
• 1/2 yellow pepper, chopped
• 1/2 orange pepper, chopped
• 1/2 pint cherry tomatoes, sliced
• 3 scallions, chopped
• 1 tbsp. minced fresh mint
• 1 tbsp. minced fresh oregano
• 1 tbsp. minced fresh basil
• 1/2 cup fresh raw peas
• 6 palm hearts, chopped