Mawa Gujiya | Gujiya Indian Dessert | How to make Gujiya

Mawa Gujiya | Gujiya Indian Dessert | How to make Gujiya

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Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Kitchen towel
  • Skillet
  • Saucepan
  • Stove
  • Rolling pin
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Pot
  • Plate

Ingredients

  • 250 gms flour
  • 1/4 tsp salt
  • 60 gms ghee
  • 200 gms khoya
  • 20 cashew nuts
  • 20 almonds
  • 1/4 cup coconut flakes
  • 50 ml oil
  • 300 gms sugar
  • 300 ml water

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