Mawa Gujiya Recipe
Learn how to cook/make Mawa Gujiya by Bawarchi Jyoti Gupta. Gujiya is a popular North Indian Sweet for Diwali, Holi, or any festival.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Cooking tools:
- Gujiya mold
- Rolling pin
- Wok
- Stove
- Mixing bowl
- Plate
- Kitchen towel
- Cookie cutter
- Fork
- Slotted spoon
- Paper towel
- Airtight container
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
Ingredients
- 4 Cups - Plain Flour/Maida
- 1/2 Cup - Ghee (or 3/4 cup Hot Oil)
- 2 Cups - Unsweetened Khoya/Kova
- 2 Cups - Powdered Sugar
- 2 1/2 Cups - Grated Dry Coconut (Khopra)
- 1/2 - Green Cardamom Powder
- 1/4 Cup - Chopped Cashew nuts
- 2 tbsp – Chironji
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