Delicious Apricot Brandy Peach Schnapps Pound Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1/2 cup apricot brandy
• 1/4 cup peach schnapps
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Powdered sugar, for dusting (optional)