recipe for Mexican Baldo Rice with Acorn Squash and Capers

Ingredients

• 1 cup baldo rice
• 1 acorn squash, peeled and diced
• 1 cup almond milk
• 2 tbsp capers
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste