Steven Raichlen’s Basic Barbecue Rub · Faith Middleton's Food Schmooze
There’s a heap of flavor in this rub—sweetness from brown sugar, heat from pepper, vegetal sweetness from paprika, and yet more heat from cayenne.
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Cooking tools:
- Grill
- Smoker
Ingredients
- 1/4 cup coarse salt ((sea salt or kosher))
- 1/4 cup packed brown sugar ((light or dark—your choice))
- 1/4 cup sweet paprika
- 2 to 4 tablespoons freshly ground black pepper
- 1 tablespoon garlic powder ((optional))
- 1 tablespoon onion powder ((optional))
- 1/2 teaspoon ground cayenne pepper ((optional))
- 1/2 teaspoon celery seeds ((optional))
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