Barbecue Butter · Faith Middleton's Food Schmooze
Whisk some spices with butter and you can make so many things mouth-watering. Try it on chicken, fish, beef or pork. Even corn on the cob tastes great with it.
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Cooking tools:
- Stand mixer
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 2 sticks butter (unsalted)
- 5 tablespoons barbecue rub ((use mine or your favorite))
- 1 tablespoon salt (coarse)
- 1 tablespoon brown sugar
- 1 tablespoon sweet paprika
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- .25 teaspoon celery seed
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