Nihari With Lamb/mutton recipe by Sh4k33r4_recipes
Nihari With Lamb/mutton recipe by Sh4k33r4_recipes posted on 07 Oct 2020 . Recipe has a rating of 4.5 by 2 members and the recipe belongs in the Beef, Mutton, Steak recipes category
Keywords
- halaal
- lamb
- mutton
- nihari
- recipe
- sh4k33r4recipes
- with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1kg meat (more boney pieces than soft)
- 1 small onion (chopped)
- 2 tblspns oil
- 3 tblspns ghee (Clarified butter)
- Salt to taste
- 3 teaspoons freshly sliced ginger (thin long slices)
- 1 teaspoon chopped garlic
- ¼ teaspoon arad (Turmeric)
- ½ teaspoon dhana jeeru (cumin) powder
- ¼ teaspoon crushed green chilli (Optional)
- ½ cup Plain Flour (dissolve in 1 cup water)
- Chopped coriander
- Green chilli slices
- Ginger slices
- Lemon wedges
- Buttered bread, Naan or rolls (I use garlic butter
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