Ingredients
- 200g dried apricots, roughly chopped
- juice of ½ lemon
- 125ml boiling water
- 125g unsalted butter, softened
- 165g golden caster sugar
- 1 teaspoon vanilla bean paste
- 3 eggs
- 150g almond meal (ground almonds)
- 75g self-raising flour
- ¾ teaspoon ground cardamom
- pinch of salt
- 100g good-quality dark (or milk) chocolate, roughly chopped
- 1 tablespoon demerara sugar
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