Gold Dust Truffle Cream Puffs – Kitchen Alchemy
Expensive taste never tasted so good. Get this luxe dessert with little effort in this posh take on a pate a choux filled with smooth custardy cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.modernistpantry.com.
Ingredients
- 227g (1 cup) Water
- 227g (1 cup) Whole milk
- 227g (2 sticks) Butter
- 227g (1 ¼ cup) AP Flour
- 2.5g (½ tsp) Salt
- 450g (9 ea) Large Eggs
- Golden Shimmer Dust (food)
- 460g (1 cup 7oz) Heavy Cream
- 56g (1/2 Stick) Unsalted Butter
- 1 Onion
- 5g (1 tsp) Salt
- 20g (4 Tbsp) Ultra-Sperse M
- 113g (4oz) Truffled cheese, Shredded
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