Chicken in Phyllo Cups - SavvyMom

Ingredients

• 6 sheets phyllo pastry dough, freezer section
• ½ cup butter, melted
• ¼ cup butter
• 1 small onion, diced
• 1 leek, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 large carrot, diced
• ½ cup white wine
• 1 ½ cup chicken stock
• 1 cup milk
• ½ cup flour
• ½ tsp salt
• ½ tsp freshly ground pepper
• 1 Tbsp fresh tarragon or thyme, chopped
• 2 cups chicken, chopped (leftovers from the Family Meal)
• 2 cups spinach or mixed greens
• ½ cup pomegranate seeds
• ¼ cup sliced almonds, toasted